Why Gastropubs Are Switching to Premium Bread Carriers

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2026-02-10 06:15:31 -

The definition of "pub grub" in Ireland has changed forever. The days when a pub could get away with serving a frozen patty on a dry, floury bap are gone. Customers now expect restaurant-quality food with their pint. The rise of the gastropub has raised the bar, literally and figuratively. In this new landscape, the quality of your ingredients is your reputation. One of the most visible...

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