Disaster Recovery: Handling Hygiene Emergencies in NYC Kitchens

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2026-02-10 07:49:28 -

In the high-pressure environment of a New York City restaurant, "disaster" can take many forms. It might be a sewage backup in the basement, a small grease fire that triggers the suppression system, or a refrigeration failure that leads to a massive spoilage mess. These events halt operations instantly. Every hour the restaurant is closed for cleanup is lost revenue and potential reputational...

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