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Yashodhan Alandkar добавлена новая статья Food
2026-05-28 13:00:55 -

Plant-Based Ice Cream Market Size, Vegan Food Trends and Forecast
" According to the latest report published by Data Bridge Market Research, the Plant-Based Ice Cream Market The global plant-based ice cream market was valued at USD 6.34 billion in 2024 and is expected to reach USD 67.92 billion by 2032. During the forecast period of 2025 to 2032 the market is such as to grow at a CAGR of 34.50%, primarily driven by the increasing consumer demand for...

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Pratiksha Chokhande добавлена новая статья Food
2026-06-03 09:28:37 -

Vegan Ice-Cream Market Analysis Report by Technology and Application
"Vegan Ice-Cream Market Summary According to the latest report published by Data Bridge Market Research, the Vegan Ice-Cream Market The global vegan ice-cream market size was valued at USD 897.14 million in 2025 and is expected to reach USD 2,037.90 million by 2033, at a CAGR of 10.80 % during the forecast period The idea of this Vegan Ice-Cream Market...

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Prasad Shinde добавлена новая статья Другое
2026-11-10 11:40:01 -

Functional Ingredients Introduce New Possibilities for Ice Cream Producers
The ice cream market continues to expand as consumers seek a combination of indulgence, convenience, and product variety. Manufacturers are broadening their portfolios with premium recipes, innovative flavors, plant-based alternatives, and convenient single-serve formats. Changing dietary preferences and the growing popularity of artisanal desserts are also influencing product development....

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Prasad Shinde добавлена новая статья Другое
2026-10-01 08:35:14 -

Ice Cream Market Growth Benefits From Year-Round Consumption Strategies
The ice cream market is expanding as consumers seek greater variety, convenient formats, premium experiences, and products aligned with evolving health preferences. The market was valued at USD 121.4 billion in 2025 and is estimated to reach USD 125.8 billion in 2026, before growing to USD 169.4 billion by 2033 at a 4.3% CAGR from 2026 to 2033. Rising demand for innovative flavors, plant-based...

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